You can’t substitute the evaporated milk with sweetened condensed milk or regular milk.
![vanilla fudge recipe evaporated milk vanilla fudge recipe evaporated milk](https://i.pinimg.com/originals/29/6c/40/296c40f8dac183bbdda752a8f6eb3b8b.jpg)
I do think it’s important to use butter instead of margarine in this fudge – the taste difference between the two is definitely noticeable and the butter tastes much better.Įvaporated Milk: It’s so so so important to use evaporated milk in this recipe. If you only have unsalted butter, feel free to use that instead since either will work. The salt balances out the sugar really nicely. So, you’ll be more likely to end up with grainy fudge if you use the organic granulated sugar.īutter: I use salted butter in this recipe, and it’s what I recommend using.
![vanilla fudge recipe evaporated milk vanilla fudge recipe evaporated milk](https://i.pinimg.com/originals/53/c2/28/53c2283c294fc184df8a7d4804a6536a.jpg)
I wouldn’t recommend using organic granulated sugar because the granules in the brands I’ve tested are a bit larger, which makes it take a little longer for them to melt. Granulated Sugar: It’s important to use the regular white granulated sugar. This … Ingredients For Recipe For Fantasy Fudge Read everything in advance, and you should have no problems with this quick vintage fantasy fudge recipe on the stovetop! As long as you follow the steps accurately and quickly, this fudge should turn out perfectly for you.īe sure to read the whole post to troubleshoot all the common problems, too. My best advice would be to follow the directions exactly, have all the ingredients measured and close to the stove before you start, and to really stick to the exact timer recommendations. I love that you can make such a big batch of delicious Christmas fudge in only 10 minutes though! This fudge does require a lot of stirring, so you’re going to want to give it your full, undivided attention for a whole 10 minutes. Since it’s relatively easy, it’s a lot of fun to make with the whole family. It’s an old fashioned sweet treat that’s a family tradition we absolutely love. This Jet puffed fudge recipe on the jar really is the best fudge for the holiday season. If you don’t love nuts in your candy, you can also leave them out – this recipe will work and taste just as good! Plus, if you love walnuts as much as I do, you’re going to love the little crunchy pieces tossed throughout. These Jet-Puffed fudge squares are so soft, creamy, lush, and smooth. It is so easy to cut the fudge into squares this way.This original fantasy fudge is the vintage recipe on the Jet-Puffed jar that we all know and love! It’s a quick and easy fudge recipe that tastes absolutely delicious and turns out perfectly every single time. If you leave some paper hanging over the edge of the pan, you can lift out the fudge in one piece. Then, I added some strawberry Pop Rocks candy to the fudge for fun little flavor explosions when you eat it.īefore it was set, I topped the fudge with colorful red, white, and blue sprinkles to make it look happy and festive! Because more is always more when it comes to summer holidays, I planted tiny flags in the little fudge mountain on my vintage blue plate!īoom! We’re ready for Flag Day and the Fourth of July! This Easy Vanilla Fudge Is Amazingly Fastīegin by lining a nine-inch square pan with parchment paper or wax paper. I found the easiest vanilla fudge recipe you can make in the microwave with just white baking chips, sweetened condensed milk, and vanilla. I decided it would be fun to jazz up this easy vanilla fudge and make it into “firecracker fudge.” We always have a good time making mealtimes there special. Some of our most cherished memories were holiday weekends at the lake, beginning when they were tiny. We love spending time with our grandkids in the summer. Make Some Festive Firecracker Fudge With Pop Rocks